Overview
The Server Report is comprised of multiple sections that details the activity surrounding Sales, Payments, and other sections. Below is a summary of what each section contains.
Sales Summary
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Summarizes Closed Orders and Open Orders
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Best practice is that if there are still Open Orders, a Server/Bartender should not run the report
Payments
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Provides a breakdown of all payments received
If a specific type of credit card was not used it will not be listed
Cash Out
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Displays the total amounts of credit tips, auto gratuity, and cash on hand allowing the restaurant to make a determination as to what amount (if any) of cash to collect from the Server/Bartender
Total Tips/Auto Gratuity
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Will display the total amount of collected tips including tips made on Charge Accounts, Seated Orders, and Online Orders
Suggested Tip Out
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This section is configurable for each site and will vary in percentage amount, listed name, and what Item(s) are considered in the percentage
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It is up to the discretion of the manager to collect per employee
Audit/Exceptions
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Summary of any exceptions made to Payments according to the comp/void set up of the restaurant
