Tabit Chef Terminology

Below are some key terms and indicators that are used within Tabit Chef: 

Guest: Comprised of only Seated Orders that have a greater than $0 Bill, and were open for more than 10 minutes but less than 6 hours

Per Person Average (PPA): The number of Net Sales divided by Guests per Seated Order

4-Week Average: Compares the previous four weeks of data and creates an average

Net Sales: Item Sales - excludes taxes, tips, fees, and service charges

Voids: Items that were canceled and not reduced from the inventory

Operation: Returned Items or Orders, any applied Exception in the Operational bucket

Comps: Applied Exceptions in the Marketing and Retention bucket and any Auto Promotions

Employee: Applied Exceptions in the Organizational bucket

Order Type: Seated Orders (through the Server/Bartender Workflow Profile or OTC Workflow Profile), Takeaway Orders (through the OTC or TD Workflow Profile), Delivery (through the TD Workflow Profile)

Table Owner: By default, defined by who is logged in when the first Item is ordered to a seat. Can be managed on the Order Level or by parameter

Labor %: Net Sales divided by Labor Cost

Colors: Based on the 4-Week Average, the percentages are indicated as follows:

• Dark Red - less than 80%

• Bright Red - between 80-90%

• Yellow - 90-100%

• Light Green - 100-110%

• Dark Green - over 110%