Tabit Glossary

4	4 week average	Total of the past 4 weeks of sales, divided by 4, based on the day of the week
8	86	An 86ed Item is out of stock and cannot be ordered
A	All-Day Count	An active listing of the Items to be sold within all of the Tickets/Orders currently displayed on the screen
	Auto Staffing	Auto Staffing in Tabit Shift allows a Manager to automatically populate the schedule using available data (Employee Availability, Employee Quotas, Employee Priority, Employee Shift Limits, Vacation Requests, and Shift Priority)
C	Combo Group	A group of Items sold under a single price point. Ex: Our Burger Combo includes a cheeseburger, a choice of side, and a drink. If the Items are all sold separately, the total bill will be $18.50 ($5 for Fries, $3.50 for a Coke, and $10 for the Cheeseburger). If the Items are sold as a Burger Combo, the total bill will be $15
	Comp	An Item that has been made and the restaurant elects not to charge for it
D	Decision Group	Decisions can be pre-selected and overridden before ordering an Item Cannot have a price associated with them Only one value can be selected/applied to Decisions
	Discount	An Item that has been made and the restaurant elects to only charge for part of it
E	Employee Quota	Employee Quotas in Tabit Shift lay out the framework for the schedule by defining the number of Employees needed for each Job Function, Shift, Day Part, and Day of the Week
	Exception	Occurs when an Item is sold at an open price or a Comp/Void/Return is made
F	Future Order	Future Order allows Customers to order Takeaway, Delivery, or Eat In Orders for a specific date and time. They can be automatically suspended and are available for both the Manager and Server to view
	Future Reservation	Future Reservations in Tabit Guest are reservations that are made ahead of time over the phone or online
G	Gift Card	Prepaid card that can be used as an alternative to cash
	Gross Sales	Total of all net sales plus comps and promotions
H	HQ	HQ sites are multi-site (group) or restaurant chain setups that allow for centralized management of menus, promotions, and more. Each HQ can determine what aspects of their business are managed on the HQ level, and what should be managed on the site level
I	Item	Can have an Offer (price point) associated with it and can be reported on Can be part of a Modifier and/or Decision Groups Can have a Modifier/Decision Group attached to it
K	Kitchen Queue	Kitchen Queues are documents that include certain Items and/or Item Categories and can be associated with multiple printers
L	Labor %	Based on Gross Sales
	Lead Item	The main item that a combo is connected to. Ex. in a meal deal, the burger is the lead item and the side and drink are included as part of the combo
M	Master Item	Items that are managed only from HQ level. Master items appear in blue on local sites
	Menu Catalog	Every Item in Tabit Office needs to be categorized into the Tabit Catalog The Tabit Catalog has three levels of departmental hierarchy that is built into the standardizing reporting Kitchen routing is also based off of the Tabit Catalog If a site wants to customize reporting ensure the Menu and Sections are set up to reflect the specific needs of the restaurant
	Menu Section	Menu Sections allow for: Customized reporting through Tabit BI The management of multiple price points Secondary grouping of Menu Items outside of the Tabit Catalog
	Modifier Group	A group of Item(s) or free text that is available to add or to remove from an Item(s) A group of Item(s) or free text that comes with an Item(s) Items in a Modifier Group can have a price associated with them. Modifiers cannot be modified
O	Offer	A price point that an Item is sold at, each is defined by a unique Offer Code
	Order	A recorded transaction from multiple sources (PAD, online, external) that may include any combination of Items sold, payments, exceptions, or media exchanges
	OTC Orders	Generated in one of two ways: Through the OTC Work Flow Profile as sold as "Eat In" Through Seated Orders that were open and closed in less than 10 minutes
	OTH	An Item that has been made and the restaurant elects not to charge for it
P	PAD View	What the user sees on the PAD
	PPA (Per Person Average)	Determined according to the Net Sales for a given day Includes only Seated Orders where seated duration exceeds 10 minutes (excluding Tips), divided by Guest Count PPA excludes all OTC Orders
Q	Quick Seat	Quick Seat in Tabit Guest is used to seat a guest quickly without putting them on a waitlist or making a Future Reservation. Entering guest information is optional when using the Quick Seat option
R	Refund Orders	Any Order that has payments returned
	Reminders	Reminders in Tabit Shift are used to keep restaurants in compliance by ensuring that employees are aware of when their certifications expire
	Reservation Tags	Reservation Tags are used in Tabit Guest by the Hostess to take note of certain things like birthdays, strollers, wheelchairs etc. The guest does not see Reservation Tags when making online reservations
	Return	An Item that was made and returned. Appears as red on the PAD
S	Seated Orders	Any order rang in on a Table or Tab
	Shift Priority	Setting Shift Priority in Tabit Shift ensures that the highest priority shifts are filled first, and all other shifts filled afterward accordingly. This is done using a number system where the higher the number, the more priority the shift has
	Suspicious Transactions	Suspicious Transactions allow GMs/Owners/Chef users to view transactions that aren’t on the expected path of the order cycle and may be suspicious
T	Tabit Order	Online ordering platform for takeaway, delivery, and future orders
	Table owner	By default, is defined by whoever is logged in on the PAD, opens an Order, and fires the first item. The Table Owner is monetarily responsible for the sales and if a tip is given, will be allocated to them
	Tags	Tags are be used to communicate additional notes to the kitchen or bar and can be customized by Course, Diner, Item, or Order
	Takeaway Orders	Generated in one of three ways: Through the OTC Work Flow Profile as sold as a "Takeaway" Through the Takeaway Delivery Profile as "Takeaway" Through Tabit Order/ External Sources as "Delivery"
	TD	Takeaway/Delivery
U	User Permissions	Provides access to different areas in Tabit Office
V	Void	An Item that was not made. Appears in blue on the PAD